About van Soest:
It all begon in 1948 when sir van Soest senior started a cooling company for apples and peres in Kesteren. This turned out to be a solid base for future developments and the start of van Soest Chami-Mer. In 1989 the company started with freezing and processing champignons. In the following years the company expanded en built multiple halls and some new production lines. Anno 2017 Champi-Mer is processing 20th ton of champignons per hour and are the world leading company on deeply frozen champignons and other products with champignons.
What kind of installation?:
Van Kempen koudetechniek has realised for van Soest a central ammonia installation, this installation can cool and freez. Connected to this installation are: a cooling room, a freezing room, a falling film cooler and a freezing tunnel. This freezing tunnel is being used for the freezing of 10.000 kg champignons per hour.
The whole installation is being controlled by our own developed VK-Dynamics controller
The installation was finished medio 2017